broiled Eggplant with miso, ginger, and sesame

[Guest guest]

EGGPLANT WITH LIGHT MISO, GINGER AND SESAME

 

Use the skinny japanese or italian eggplants

 

6 eggplants

 

dark sesame oil (1 tsp)

 

2 tbsp light colored miso paste

 

2 tbsp grated ginger root

 

1 tbsp sesame seeds

 

 

Rub a little oil on the outside of the whole eggplants (do not take

skins off) Grill or broil eggplants until almost done. Take out of

the fire and make a slit on them (do not peel). Mix the miso and

grated ginger together, add the dark sesame oil, and stuff a little

of this paste lenghtwise into the slits that you made in the

eggplants. Sprinkle with sesame seeds and broil until the seeds are

golden.

 

This is so easy and tastes really decandent for some reason. One of

our favorite ways to consume the eggplants we are growing.