Classic Honey Cake - Kosher

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Classic Honey Cake - Kosher

3 eggs

1 1/3 cups honey

1 1/2 cups sugar

1 cup strong black brewed coffee

2 teaspoons. baking powder

3 tablespoons margarine, softened

1 teaspoon baking soda

4 cups all purpose white flour

1 teaspoon cinnamon

 

 

 

 

Preheat oven to 325 degrees. Grease and flour a

9-by-13-inch cake pan. In a large mixer bowl, beat

eggs and honey together. Add sugar and mix again.

Mix coffee with baking powder, and then add with

margarine to the egg mixture. Add baking soda, flour,

and cinnamon and beat together well. Pour into greased

cake pan. Bake for 55 minutes to an hour.

 

Makes 12 servings.

 

Author: Sophie Millman

Source: Detroit News

Formatted by Chupa Babi in MC: 08.23.07

 

Per serving: 404 calories; 4.5 g fat (1 g saturated

fat; 10 percent calories from fat); 87 g

carbohydrates; 53 mg cholesterol; 223 mg sodium; 6 g

protein; 1 g fiber.

 

Sophie Milman says, " This is similar to a recipe I use

for a traditional Jewish New Year's dessert. "

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