Guest guest Posted August 29, 2007 Report Share Posted August 29, 2007 This sounds so good! Donna , Granny Mae <gran_mae wrote: > > Irish Root Vegetable Dumplings > > 1 parsnip, diced > 1 carrot, diced > 1 cup diced rutabaga > 1 large white onion, diced > 1 large potato, diced > 1 cup chopped mustard greens > 3 shots Irish Whiskey > vegetable stock > 4 eggs > 1/2 cup chopped parsley > 2 tablespoons fresh thyme > 3 to 4 cups flour, flour amount may very on moisture > content in vegetable mixture > salt and freshly ground black pepper to taste > > Put vegetables and whiskey in stock pot and add enough > vegetable stock to cover vegetables. Cook until tender > and liquid has evaporated. Put in food processor and > and puree. Let cool to room temperature. > Add eggs, parsley, thyme, salt and pepper and enough > flour to make a batter. > Bring about 4 cups vegetable stock to a boil and start > dropping spoonful of dumpling mixture into liquid. > Simmer for 10 to 12 minutes or until dumplings are > done. Remove from broth and place on plates. Serves 4. > > > > ____________________ ______________ > Choose the right car based on your needs. Check out Autos new Car Finder tool. > http://autos./carfinder/ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 29, 2007 Report Share Posted August 29, 2007 Donna I suspect you like the Whiskey part the best. GB , " Donna " <thelilacflower wrote: > > This sounds so good! > Donna > > , Granny Mae <gran_mae@> > wrote: > > > > Irish Root Vegetable Dumplings > > > > 1 parsnip, diced > > 1 carrot, diced > > 1 cup diced rutabaga > > 1 large white onion, diced > > 1 large potato, diced > > 1 cup chopped mustard greens > > 3 shots Irish Whiskey > > vegetable stock > > 4 eggs > > 1/2 cup chopped parsley > > 2 tablespoons fresh thyme > > 3 to 4 cups flour, flour amount may very on moisture > > content in vegetable mixture > > salt and freshly ground black pepper to taste > > > > Put vegetables and whiskey in stock pot and add enough > > vegetable stock to cover vegetables. Cook until tender > > and liquid has evaporated. Put in food processor and > > and puree. Let cool to room temperature. > > Add eggs, parsley, thyme, salt and pepper and enough > > flour to make a batter. > > Bring about 4 cups vegetable stock to a boil and start > > dropping spoonful of dumpling mixture into liquid. > > Simmer for 10 to 12 minutes or until dumplings are > > done. Remove from broth and place on plates. Serves 4. > > > > > > > > > ____________________ > ______________ > > Choose the right car based on your needs. Check out Autos > new Car Finder tool. > > http://autos./carfinder/ > > > Quote Link to comment Share on other sites More sharing options...
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