Guest guest Posted August 29, 2007 Report Share Posted August 29, 2007 You should get a tub of light golden miso and one of the dark. They last forever in the fridge. I often use the dark as soup broth in recipes. The light is good mixed woth boiling water when you have a cold and is a good base in noodle soups, etc. It's fermented soybeans and has nutrients it,s also vegan Donna Sent via BlackBerry from T-Mobile Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 29, 2007 Report Share Posted August 29, 2007 In a message dated 8/29/2007 9:29:31 A.M. Eastern Daylight Time, thelilacflower writes: It's fermented soybeans Ah. I never knew. I always have light on hand. I'll have to look for the dark next time I'm at my Asian grocery. ************************************** Get a sneak peek of the all-new AOL at http://discover.aol.com/memed/aolcom30tour Quote Link to comment Share on other sites More sharing options...
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