Roasted Garlic Vinaigrette

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Roasted Garlic Vinaigrette

 

2 tablespoons chopped shallots

1/3 cup white wine vinegar

1 teaspoon dijon mustard

1/2 teaspoon salt

1 pinch white pepper

1 egg white

6 garlic cloves

1 cup olive oil

 

Roast the garlic cloves in a 360 degree oven until softened and lightly

browned.

In a food processor, process all ingredients except oil.

While motor is running, add oil in a thin stream until emulsified. Serves 12.

 

 

 

 

 

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