Irish Root Vegetable Dumplings

[Guest guest]

Irish Root Vegetable Dumplings

 

1 parsnip, diced

1 carrot, diced

1 cup diced rutabaga

1 large white onion, diced

1 large potato, diced

1 cup chopped mustard greens

3 shots Irish Whiskey

vegetable stock

4 eggs

1/2 cup chopped parsley

2 tablespoons fresh thyme

3 to 4 cups flour, flour amount may very on moisture

content in vegetable mixture

salt and freshly ground black pepper to taste

 

Put vegetables and whiskey in stock pot and add enough

vegetable stock to cover vegetables. Cook until tender

and liquid has evaporated. Put in food processor and

and puree. Let cool to room temperature.

Add eggs, parsley, thyme, salt and pepper and enough

flour to make a batter.

Bring about 4 cups vegetable stock to a boil and start

dropping spoonful of dumpling mixture into liquid.

Simmer for 10 to 12 minutes or until dumplings are

done. Remove from broth and place on plates. Serves 4.

 

 

 

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