Polish Tomatoes

[Guest guest]

Polish Tomatoes

 

6 firm, ripe tomatoes

1 small onion, minced

some sweet basil, some dill, a little parsley

salt and pepper

4 tbsps. olive oil

4 tbsps. wine vinegar

 

Thickly slice the tomatoes. Put them in a bowl with

the onion, herbs, and salt and pepper. Toss until

slices are evenly coated with herbs. Now add oil and

vinegar, and toss again. Serve well-chilled.

(Excellent with hot, creamed dishes, with quiche, or

with omelettes.)

 

 

 

 

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