Green Rice

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Green Rice

 

1/2 cup minced green onion

2 tablespoons minced garlic

1 teaspoon olive oil

1/4 cup dry sherry or white wine

1/2 cup chopped parsley

1/3 cup minced spinach leaves

2 tablespoons minced fresh basil

3 cups cooked long-grain brown rice

2 tablespoons pine nuts

2 tablespoons red bell pepper, minced

1/4 cup grated Parmesan cheese

In a large skillet over medium-high heat, saute green

onion and garlic

in olive oil and sherry for 5 minutes, stirring

frequently. Add parsley,

spinach, and basil and cook for 3 more minutes.

Add rice and pine nuts and heat through, stirring

constantly, for about

5 minutes. Remove from heat and stir in bell pepper

and Parmesan cheese.

Serve hot. Serves 4.

 

 

 

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