Kale Harvest Pie - NOT TNT

[Guest guest]

I copied this recipe from The Farmers Almanac site. It looks delish and I

cant wait to try it (once the weather breaks). They have several other greens

recipes as well... also controlling bugs with herbs. Hope you enjoy!

almanac.com

Roxanne, Philly, PA

 

 

Kale Harvest Pie

Yield: 6 servings

Kale tastes best after a light frost, making this a good late-season harvest

dish. Include a mixture of other greens (Swiss chard, spinach, turnip greens)

for varied flavor.

* 3 pounds untrimmed kale or other greens

* 3 tablespoons butter, divided

* 1 tablespoon olive oil

* 1 onion, finely chopped

* 2 cloves garlic, minced

* 1 small red or yellow pepper, finely chopped

* 1 small zucchini, shredded

* 1 small carrot, shredded

* 2/3 cup fresh chopped basil

* salt and pepper

* 3 large eggs, beaten

* 1/2 cup grated Parmesan cheese

* 1 cup fresh bread crumbs

Trim stems and ribs from kale and discard. Wash, drain, and chop into

bite-size pieces. Melt 1 tablespoon of butter with olive oil in a large skillet.

Add onion and garlic and cook for 2 minutes, stirring constantly. Add remaining

vegetables and basil. Cook, covered, over medium heat for 10 minutes. Uncover

and simmer gently until liquid has evaporated. Add salt and pepper to taste.

Remove from heat and cool slightly. Add eggs and pour into a buttered,

shallow baking dish or pie pan. Sprinkle with Parmesan cheese. Melt remaining

butter in a skillet and saute bread crumbs until golden. Sprinkle over the pie.

Bake at 375 degrees F for 25 minutes. Let cool for 10 minutes before serving.

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2007, Yankee Publishing Inc. .

 

 

 

 

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[Guest guest]

Hi Everyone,

I posted this recipe last week without trying it first. I wanted to

make it and review it. I did just that today. I used egg substitute,

and replaced the parm cheese with nutritional yeast. I also used only

olive oil to saute the veggies and nothing additional to brown the

bread crumbs. It was wonderful! I actually used a combo of kale and

swiss chard. Its filling and wonderfully nutritious as well. Next

time I may throw in a few chopped tomatoes as well.

This one gets 2 thumbs up from me. )

Roxy, Phila, PA

 

 

 

, K9ChemoNurse wrote:

> Roxanne, Philly, PA

>

>

> Kale Harvest Pie

> Yield: 6 servings

> Kale tastes best after a light frost,