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Yummy taco Salad recipe

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We were short on tortillas, but when an avocado is ripe you gotta do

whatcha gotta do...

 

Taco Salad

 

1 lb. any beans

1 packet of taco seasoning, using beans instead of the meat

romaine lettuce, chopped into bite sized pieces

tortilla (corn) chips

1 can chick peas, drained and rinsed

1 can kidney beans, drained and rinsed

1 cup cheddar cheese

1 avocado

1-2 tomatoes

salsa, sour cream

 

In a skillet put the 1 lb beans, heat, mix in the taco seasoning

following directions on packet. Meanwhile, mix together the lettuce,

chick peas, kidney beans, ½ cup cheese, avocado, and tomatoes. Add the

hot beans and rest of cheese. I lined each bowl with the tortilla

chips and added the salad.

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