Dandelion or Mizuna Salad and Papaya Seed Dressing

[Guest guest]

If you can't find mizuna at the Asian market use

dandelion greens. Tropical salad with lots of flavor

 

Dandelion or Mizuna Salad and Papaya Seed Dressing

 

Dressing:

6 ozs. papaya

2 tbsps. papaya seeds

3 ozs. Haas avocado pulp

4 ozs. apple cider vinegar

2 tbsps. light brown sugar

1 lime, juiced

1 lemon, juiced

2 tbsps. vegetable oil

 

Salad:

6 ozs. Mizuna leafs or dandelion greens

2 ozs. julienne carrots

1 oz. bean sprouts

4 mint leafs, chopped

4 basil leafs, chopped

1/16 oz. toasted sesame seeds

4 julienne blanched snow peas

1 tsp. thickened sweet soy sauce or teriyaki sauce

 

Remove skin of papaya and blend all dressing

ingredients until smooth consistency. Mix all of the

salad ingredients in a bowl and chill. Toss the salad

with the dressing and drizzle with thickened sweet soy

sauce.

Yields 4 servings.

 

 

 

 

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