Chinese Bubble Tea

[Guest guest]

I thoroughly enjoy this.

 

Chinese Bubble Tea

 

1 teaspoon white sugar

1/3 cup pearl tapioca (found in many Chinese markets)

1 cup brewed black tea

2 tablespoons milk

4 teaspoons white sugar

1 cup ice cubes

 

Preparing the tapioca " bubbles " : Bring 2 cups of water

to boil in a small saucepan. Stir in a teaspoon of

sugar until it dissolves.

Then stir in the pearl tapioca and cook for 20

minutes.

Rinse, drain, and chill.

Preparing the tea: Pour hot Chinese black tea, a

little milk and some sugar over ice into a shaker.

Shake to mix all the ingredients.

Pour into a glass, and add the tapioca pearls.

Put in a cup and insert a large-mouthed straw (so that

you can suck up the tapioca bubbles).

 

 

 

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