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KAthy EVOO and rice milk

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Where do you live? A member might be able to give you

a store name. Rice milk and soy milk are usually both

in the grocery stores nowadays, usually where the diet

foods are sold in vacuum sealed boxes and many soy

milk varieties are in the dairy area. EVOO is what

Rachel Ray calls extra virgin olive oil. Do worry

many members have asked that same question in here.LOl

Donna

--- littlefootkat <littlefootkat wrote:

 

> ok since i am new here i will be asking a lot of

> questions whats

> EVOO~and almost afraid to ask but just where does

> one get rice milk?

> looks like a very good recipe and would like to make

> it

> right..thanks kathy

> >

> > >

> > > EVOO~ lots of it

> > > 2 medium eggplants

> > > 2 eggs

> > > 1/4 cup rice milk

> > > 1 pound rigatoni pasta

> > > 1 cup Italian breadcrumbs

> > > 2 Tablespoons dried Rosemary

> > > 2 cloves garlic minced

> > > 1 teaspoon red pepper flakes

> > > 1 28 ounce can crushed tomatoes

> > > 1/4 cup chopped fresh parsley

> > > 2 cups provolone cheese (excellent without)

> > >

> > > 1. Heat the oven to 500 degrees.

> > > 2. Dice one eggplant into cubes and brush with

> > > olive oil then bake about 20 minutes until brown

> and

> > > tender.

> > > 3. Meanwhile cook the pasta noodles until al

> dente

> > > and in a skillet heat 1/4 cups of EVOO to fry up

> the

> > > remaining eggplant

> > > 4. In one long dish (I used a bread pan) add

> the

> > > eggs and milk and whisk, in another pan add

> bread

> > > crumbs and rosemary.

> > > 5. Take the other eggplant and cut into strips

> > > lengthwise. Dip in egg mixture and then in

> > > breadcrumbs and fry until golden brown.

> > > 6. Take the baked eggplant and put in a food

> > > processor with the garlic, red pepper flakes,

> canned

> > > tomatoes, and parsley and blend until smooth.

> Add

> > > half the sauce to the drained pasta.

> > > 7. In a 9 x12 pan you will layer the pasta and

> > > eggplant like lasagna start with the eggplant,

> then

> > > pasta, then sauce, then cheese and continue the

> > > layers ending with the cheese on top. Broil

> until

> > > cheese has melted or well heated.

> > >

> > >

> > >

> > > Be a better Globetrotter. Get better travel

> answers

> > > from someone who knows.

> > > Answers - Check it out.

> > >

> > > [Non-text portions of this message have been

> > > removed]

> > >

> > >

> >

> >

> >

> >

>

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>

 

 

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