Georgia Apple Mystery Dessert

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Georgia Apple Mystery Dessert

 

1 (20 ounce) can crushed pineapple

3 cups sliced Georgia baking apples

1/2 cup sugar

2 tablespoons lemon juice

1 (18 1/4 ounce) box of yellow cake mix

1/2 cup melted butter

1 cup chopped Georgia pecans

 

Pour pineapple into a greased 13 x 9 x 2 inch pan. In

a separate container mix apples, 1/4 cup sugar, and

lemon juice and place on top of pineapple. Sprinkle

with dry cake mix and top with melted butter, 1/4 cup

sugar and pecans. Bake in a preheated 350degree oven

20 minutes. Poke with knife to let juices rise to top

and bake an additional 30 minutes.

 

12 servings.

 

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