Rice With Indian Spices, Cashews, And Chiles-{Nimbu Rice}

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Rice With Indian Spices, Cashews, And Chiles-{Nimbu

Rice}

 

3 tablespoons vegetable oil

3 tablespoons lentils

1/2 teaspoon asafetida powder (middle east. store has

it but sub with garlic powder if you can't locate)

1 teaspoon turmeric

2 to 3 hot green chiles, sliced, such as jalapeno

1 1/2 teaspoons black mustard seeds

2/3 cup raw cashew nuts

8 cups cold cooked rice

juice of 1 lemon or to taste

salt to taste

 

In a casserole set over moderate heat, warm the oil,

add the lentils, asafetida powder, turmeric, and

chilies and cook, stirring, until sizzling.

Add the mustard seeds and cashew nuts, and cook,

stirring, for 5 minutes.

Add the rice, lemon juice, and salt to taste and cook,

stirring occasionally, until heated through.

Serves 6.

 

 

 

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