Guest guest Posted August 25, 2007 Report Share Posted August 25, 2007 @@@@@ Moroccan Amalou - breakfast spread 8 oz blanched white almonds, toasted 4 fluid oz walnut oil 1/2 teaspoon salt 2 fluid oz thick honey In a blender, mix pulse the almonds with the walnut oil and salt. When smooth, spoon in honey and blend for 30 seconds. Keep in an airtight container. Use to spread on breads. Serves: 10 Source: MoroccoUSA Formatted by Chupa Babi in MC: 08.24.07 ChupaNote: wonderful on warm whole wheat pita, with feta and olives on the side. ----- ______________________________\ ____ Luggage? GPS? Comic books? Check out fitting gifts for grads at Search http://search./search?fr=oni_on_mail & p=graduation+gifts & cs=bz Quote Link to comment Share on other sites More sharing options...
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