One-Loaf Barley Bread

[Guest guest]

One-Loaf Barley Bread

 

1 cup warm water

1 package dry yeast

2 tbsps. honey

1 tsp. salt

1 cup barley flour

2 tsps. vegetable oil

2 cups oat flour

 

Mix first five ingredients together and let stand 10

minutes. Stir and allow to stand 15 more minutes. Add

oil and flour. Knead for 3 minutes. Shape into a loaf.

Let rise in pan until double in size. Bake at 350

degrees. degree for 45 minutes or until toothpick

inserted in the center comes out clean. This bread

doesn't rise as much as other breads but is extremely

good-serve with soup, chile or stew.

 

 

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[Guest guest]

Hello Julie

I am new to the group and have been looking for a

recipe for bread without white flour

Thanks

Elizabeth

 

--- Julie Knudsen <a4dzero wrote:

 

> One-Loaf Barley Bread

>

> 1 cup warm water

> 1 package dry yeast

> 2 tbsps. honey

> 1 tsp. salt

> 1 cup barley flour

> 2 tsps. vegetable oil

> 2 cups oat flour

>

> Mix first five ingredients together and let stand 10

> minutes. Stir and allow to stand 15 more minutes.

> Add

> oil and flour. Knead for 3 minutes. Shape into a

> loaf.

> Let rise in pan until double in size. Bake at 350

> degrees. degree for 45 minutes or until toothpick

> inserted in the center comes out clean. This bread

> doesn't rise as much as other breads but is

> extremely

> good-serve with soup, chile or stew.

>

>

>

>

______________________________\

____

> Park yourself in front of a world of choices in

> alternative vehicles. Visit the Auto Green

> Center.

> http://autos./green_center/

>

 

 

 

______________________________\

____

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