Steamed Potatoes with Aioli (appetizer)

[Guest guest]

So simple and so good! A kid could make this.

 

Steamed Potatoes with Aioli

 

2 pounds red-skinned potatoes

3 cloves garlic

1 cup mayonnaise

 

Steam 2 pounds (about 16) tiny red-skinned potatoes

until tender when

pierced with a knife (30 to 35 minutes). Cool

slightly. Slice and arrange

around a bowl of garlicky Aioli (mince 3 cloves garlic

and stir into 1 cup

mayonnaise). Yields 12 appetizers.

 

 

 

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[Guest guest]

Hello Mark,

I am new to the group There are so many messages in

this group is difficult to read them all however,

when saw this one was glad opened My entire family

will enjoy this one

 

Thanks Again, Have A Nice Weekend

Elizabeth

--- Mark Midnite <midnight_weeds wrote:

 

> So simple and so good! A kid could make this.

>

> Steamed Potatoes with Aioli

>

> 2 pounds red-skinned potatoes

> 3 cloves garlic

> 1 cup mayonnaise

>

> Steam 2 pounds (about 16) tiny red-skinned potatoes

> until tender when

> pierced with a knife (30 to 35 minutes). Cool

> slightly. Slice and arrange

> around a bowl of garlicky Aioli (mince 3 cloves

> garlic

> and stir into 1 cup

> mayonnaise). Yields 12 appetizers.

>

>

>

>

______________________________\

____

> Be a better Globetrotter. Get better travel answers

> from someone who knows. Answers - Check it

> out.

>

http://answers./dir/?link=list & sid=396545469

>

 

 

 

 

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