Guest guest Posted August 24, 2007 Report Share Posted August 24, 2007 Garlic-Sauteed Swiss Chard 1 pound red or green Swiss chard 1 tablespoon olive oil 2 cloves garlic, peeled, halved 2 teaspoons lemon juice salt and freshly ground pepper to taste Wash and trim chard. Slice stems into 1/2-inch pieces and roughly chop leaves. In a large skillet over medium heat, heat oil. Saute garlic in oil several minutes, until it begins to brown. Remove garlic and discard. Add chard stems to skillet. Cover and cook over medium heat until crisp-tender, 3 to 4 minutes. Add chard leaves. Saute, stirring constantly until leaves are wilted, about 1 minute. Season to taste with lemon juice, salt, and pepper. Serves 5. All new Mail Get news delivered. Enjoy RSS feeds right on your Mail page. Quote Link to comment Share on other sites More sharing options...
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