Guest guest Posted August 24, 2007 Report Share Posted August 24, 2007 Summer Herb Tea Punch 1/2 cup granulated sugar 1 sprig lemon balm 5 sprigs borage (young leaves best) 1 sprig salad burnet 3 anise or anise hyssop leaves 2 cups of hot black tea Juice of 3 oranges Juice of 2 lemons ginger ale Fresh Mint Pound the sugar, salt and herbs in a mortar or a bowl with a wooden spoon. Pour the tea and fruit juices over them. Cover and allow to stand for several hours. Strain and pour over ice in the punch bowl, fill the rest of the way with ginger ale. Use fresh mint to float as a garnish. Ask a question on any topic and get answers from real people. Go to Answers. Quote Link to comment Share on other sites More sharing options...
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