sesame biscotti

[Guest guest]

These are good too...also Cooking LIght

 

Sesame Biscotti

 

Ingredients

object2= " ?>2 cups all-purpose flour

object2= " ?>1 cup sugar

object2= " ?>1 teaspoon baking soda

object2= " ?>1/4 teaspoon salt

object2= " ?>1 (2 1/8-ounce) bottle sesame seeds (about 7 tablespoons),

toasted

object2= " ?>1 teaspoon vanilla extract

object2= " ?>2 eggs

object2= " ?>1 egg white

object2= " ?> Vegetable cooking spray

 

 

Preparation

Combine first 5 ingredients in a large bowl. Combine vanilla and next 2

ingredients; add to flour mixture, stirring until well-blended (dough will be

dry).

Turn the dough out onto a lightly floured surface, and knead lightly 7 or 8

times. Shape dough into a 16-inch-long roll. Place roll on a baking sheet

coated with cooking spray, and flatten roll to 1-inch thickness.

Bake at 350° for 30 minutes. Remove roll from baking sheet to a wire rack,

and let cool 10 minutes. Cut roll diagonally into 24 (1/2-inch) slices, and

place, cut sides down, on baking sheet. Reduce oven temperature to 325°, and

bake 10 minutes. Turn cookies over, and bake an additional 10 minutes (cookies

will be slightly soft in center but will harden as they cool). Remove from

baking sheet; let cool completely on wire rack.

 

Yield

2 dozen (serving size: 1 cookie)

 

Nutritional Information

CALORIES 93(18% from fat); FAT 1.9g (sat 0.3g,mono 0.7g,poly 0.7g); PROTEIN

2.4g; CHOLESTEROL 18mg; CALCIUM 7mg; SODIUM 86mg; FIBER 0.4g; IRON 0.7mg;

CARBOHYDRATE 16.6g

 

 

 

 

 

************************************** Get a sneak peek of the all-new AOL at

http://discover.aol.com/memed/aolcom30tour