Guest guest Posted August 23, 2007 Report Share Posted August 23, 2007 Ok, these are basically hard chocolate chip cookies, but we love them. From cooking light Ingredients object2= " ?>1 1/4 cups all-purpose flour object2= " ?>1/2 cup semisweet chocolate mini-morsels object2= " ?>1/3 cup sugar object2= " ?>3/4 teaspoon baking powder object2= " ?>1 tablespoon water object2= " ?>1 teaspoon vanilla extract object2= " ?>1 egg object2= " ?>1 egg white object2= " ?> Vegetable cooking spray Preparation Combine first 4 ingredients in a large bowl. Combine water and next 3 ingredients; add to flour mixture, stirring until well-blended (dough will be dry). Turn the dough out onto a lightly floured surface, and knead lightly 7 or 8 times. Shape dough into a 16-inch-long roll. Place roll on a baking sheet coated with cooking spray, and flatten roll to 1-inch thickness. Bake at 350° for 25 minutes. Remove roll from baking sheet to a wire rack, and let cool 10 minutes. Cut roll diagonally into 24 (1/2-inch) slices, and place, cut sides down, on baking sheet. Reduce oven temperature to 325°, and bake 10 minutes. Turn cookies over, and bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; let cool completely on wire rack. Yield 2 dozen (serving size: 1 cookie) ************************************** Get a sneak peek of the all-new AOL at http://discover.aol.com/memed/aolcom30tour Quote Link to comment Share on other sites More sharing options...
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