Tomatoes with Parsley Pesto

[Guest guest]

I found this in some other group. It's really good.

I used 1/2 cup parsley and 1/2 cup cilantro.

Maybe I could change the name to Par-Cil Pesto.

Chico

 

Tomatoes with Parsley Pesto

 

1 cup packed fresh parsley

1/4 cup snipped fresh chives

1 garlic clove

1/4 tsp salt

Dash of Pepper

3 tbsp olive oil

2 tbsp red wine vinegar

3 medium tomatoes, cut into wedges

 

In a blender, combine the parsley, chives, garlic,

salt, and pepper. Cover

and process until finely chopped. Add the oil and

vinegar. Transfer to a large

bowl. Cover and refrigerate until serving. Just before

serving, add the

tomaotes and toss to coat. Yield: 6 servings

 

 

 

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