Cream of Mushroom soup Not TNT

[Guest guest]

I know I have lots of old favorites that call for Cream of Mushroom soup I am

excited I found one that is dairy free!!

 

 

Cream of Mushroom Soup

2 cups vegetable stock

1 cup fine chopped mushrooms

1 small onion quartered

1/3 cup brown rice

dash of galic salt

4 ounces tofu

1/2 cup rice milk

 

Place the stock, mushrooms,onion, garlic salt and rice in a stock poy and

cover bring to a boil then simmer until rice is cooked completely about 30-40

minutes. Pour the soup in a blender and add the tofu and rice milk and process

until smooth.

 

 

 

 

 

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