Crockpot Beans And Barley

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Crockpot Beans And Barley

 

1 cup dried navy beans

1 cup dried pinto beans

1 onion. chopped

1/2 cup chopped mushrooms

1 carrot, chopped

4 cups vegetable broth

1/2 teaspoon prepared mustard

3 tablespoons minced parsley

1/2 cup dried split peas

1/4 cup pearl barley

1/4 cup lentils, dried

hot sauce to taste

 

Soak white and pinto beans overnight. Saute onion, mushrooms and carrot in 1

tablespoon of the vegetable broth until tender. Add drained beans, vegetable

broth, mustard and parsely, bring to boil. Reduce heat, cover and simmer 45

minutes. Add split peas, lentils and barley. Cover and simmer another hour until

all beans are tender.

This recipe may be cooked in the crock pot set on LOW for 6 to 8 hours.

 

 

 

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