Pasta with Miso Pesto

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Pasta with Miso Pesto

 

1/2 cup minced spinach leaves

1/2 cup minced parsley

2 tablespoons olive oil

1 teaspoon minced garlic

1 tablespoon light miso

1/4 cup pine nuts, finely chopped

1 tablespoon dried basil

1 pound linguine

 

Place spinach, parsley, oil, garlic, miso, pine nuts, and basil into a

blender or food processor and puree until the mixture reaches the

consistency of a paste.

In a large pot over high heat, cook linguine in 2 quarts of boiling

water until tender (7 to 8 minutes). Drain and toss with pesto. Serve hot.

Serves 4.

 

 

 

 

 

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