Guest guest Posted August 22, 2007 Report Share Posted August 22, 2007 Spanish Tomato Tapas 2 large plum tomatoes, seeded and chopped 12 sun-dried tomato halves in oil, drained and chopped 1 cup shredded Italian 6-cheese blend 1/3 cup crumbled Gorgonzola or blue cheese 1/4 cup minced sweet onion 1 tablespoon minced fresh basil 1 teaspoon minced fresh rosemary 1/4 teaspoon garlic pepper 24 baguette slices Combine first 8 ingredients. Arrange baguette slices on a baking sheet. Spoon tomato mixture evenly over slices. Bake tapas at 350 degrees for 7 to 8 minutes or until cheese melts. Makes 24 appetizer servings. Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Mail Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.