Jazar wa Kusa (Zucchini and Carrots-Egypt)

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Jazar wa Kusa (Zucchini and Carrots-Egypt)

 

2 large fat carrots, sliced diagonally about 1/4 inch

thick

2 zucchini, ends trimmed, sliced diagonally about 1/4

inch thick

1 teaspoon freshly ground cumin seeds

salt and pepper to taste

2 tablespoons olive oil

 

In a large bowl, toss the carrots and zucchini

together with the cumin and sseaon with salt and

pepper.

Heat the oil in a large skillet over med-low heat and

cook the carrots and zucchini until crisply and

tender, 25 to 30 minutes, tossing frequently. Serve

hot.

 

 

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