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Papita Lassi

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Papita Lassi

 

1 cup papaya, ripe, diced, mashed well

1 cup yogurt, plain

2 cups chilled water

2 tbsps. lime juice

1 tsp. salt

1/2 tsp. pepper

mint few sprigs

ice cubes

 

Beat or blend yogurt, then add water and beat or blend

again. Add mashed papaya with all the seasonings. Beat

or blend again. Pour in individual glasses. Garnish

with mint and serve cold.

If you want to make sweet papaya lassi, then omit

salt, lime juice and pepper. Add 2 tbsp sugar instead

and flavour with rose water.

 

 

 

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