Blueberry sticky rolls~ From Country Wisdom and Know-How

[Guest guest]

I went by the recipe this time but would like to see if I can use whole wheat

pastry flour to replace the white some. Enjoy!

 

 

Blueberry Sticky Rolls:

~From Book Country Wisdom and Know-How

 

 

3/4 cup sugar plus 2 Tablespoons

1 cups water

6 tablespoons vegan butter

1 cup plus 2 Tablespoons white flour

1/2 cup whole wheat flour

1/2 teaspoon ginger

1/2 teaspoon cinnamon

1 1/2 teaspoons baking powder

1/2 cup rice milk

3/4 cups blueberries (fresh or frozen)

 

1. Preheat oven to 350

2. Place 3/4 cup sugar, 2Tablespoons white flour, 2 Tablespoons butter,

ginger, cinnamon in a saucepan and bring to a boil. Remove from heat it should

be thickened slightly

3. Add flour, baking powder, rest of sugar and cut in remaining butter until

crumbly. Then add the rice milk until forms a dough.

4.On a floured surface roll out the dough to a 9 x12 rectangle sprinkle on

blueberries and roll like a jelly roll.

5. Cut into 9 rolls and place on a well greased 9x9 pan. Pour over sauce and

bake for 25-30 minutes

 

 

 

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