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Icelandic 3 Grain Brown Bread

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Icelandic 3 Grain Brown Bread

 

1/2 cup brown sugar, packed

1 cup rolled oats

2 cups whole wheat flour

1 tsp. salt

2 1/2 cups buttermilk

1/2 cup softened butter

1 cup rye flour

2 cups all-purpose flour

4 tsps. baking soda

 

May substitute same amount of regular milk with 2 1/2

tablespoons vinegar.

Preheat oven 350 degrees.

In large bowl cream together brown and sugar and

butter.

Mix oats and all flours, baking soda and salt in a

separate

bowl. Add to the creamed mixture, blending in the

buttermilk a little at a time. Mix until well blended.

Divide the mixture between two 9x5 inch loaf pans

(greased)

and smooth batter on top.

Bake 45 minutes, 1 hour, until toothpick inserted in

center

comes out clean. Turn out of pans and cool on wire rack.

 

 

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I love any kind of bread and this sounds luscious.

Thanks.

Katie

 

Mari 84 <mari8484 wrote:

Icelandic 3 Grain Brown Bread

 

1/2 cup brown sugar, packed

1 cup rolled oats

2 cups whole wheat flour

1 tsp. salt

2 1/2 cups buttermilk

1/2 cup softened butter

1 cup rye flour

2 cups all-purpose flour

4 tsps. baking soda

 

May substitute same amount of regular milk with 2 1/2

tablespoons vinegar.

Preheat oven 350 degrees.

In large bowl cream together brown and sugar and

butter.

Mix oats and all flours, baking soda and salt in a

separate

bowl. Add to the creamed mixture, blending in the

buttermilk a little at a time. Mix until well blended.

Divide the mixture between two 9x5 inch loaf pans

(greased)

and smooth batter on top.

Bake 45 minutes, 1 hour, until toothpick inserted in

center

comes out clean. Turn out of pans and cool on wire rack.

 

________

Fussy? Opinionated? Impossible to please? Perfect. Join 's user panel and

lay it on us. http://surveylink./gmrs/_panel_invite.asp?a=7

 

 

 

 

 

 

 

Boardwalk for $500? In 2007? Ha!

Play Monopoly Here and Now (it's updated for today's economy) at Games.

 

 

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I was just about to write the same thing!

 

Star

 

 

, Katie M <cozycate wrote:

>

> I love any kind of bread and this sounds luscious.

> Thanks.

> Katie

>

> Mari 84 <mari8484 wrote:

> Icelandic 3 Grain Brown Bread

>

> 1/2 cup brown sugar, packed

> 1 cup rolled oats

> 2 cups whole wheat flour

> 1 tsp. salt

> 2 1/2 cups buttermilk

> 1/2 cup softened butter

> 1 cup rye flour

> 2 cups all-purpose flour

> 4 tsps. baking soda

>

> May substitute same amount of regular milk with 2 1/2

> tablespoons vinegar.

> Preheat oven 350 degrees.

> In large bowl cream together brown and sugar and

> butter.

> Mix oats and all flours, baking soda and salt in a

> separate

> bowl. Add to the creamed mixture, blending in the

> buttermilk a little at a time. Mix until well blended.

> Divide the mixture between two 9x5 inch loaf pans

> (greased)

> and smooth batter on top.

> Bake 45 minutes, 1 hour, until toothpick inserted in

> center

> comes out clean. Turn out of pans and cool on wire rack.

>

> ________

> Fussy? Opinionated? Impossible to please? Perfect. Join 's

user panel and lay it on us.

http://surveylink./gmrs/_panel_invite.asp?a=7

 

> Boardwalk for $500? In 2007? Ha!

> Play Monopoly Here and Now (it's updated for today's economy) at

Games.

>

>

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