Guest guest Posted August 20, 2007 Report Share Posted August 20, 2007 Balkan Cold Cucumber Salad 3 cups thinly sliced cucumbers, peeled and seeded 2 teaspoons sea salt 3 hard-boiled eggs 1 teaspoon Dijon mustard 1/2 cup plain nonfat yogurt 1 teaspoon honey 1 tablespoon apple cider vinegar1 bunch spinach fresh dill sprigs for garnish Cut cucumber slices into half-moon shapes. Place cucumbers in a large bowl with sea salt. Toss well. Let marinate at room temperature for 30 minutes. Rinse well to remove salt. Slice eggs in half. Separate yolks and whites. Chop whites and set aside. Mash egg yolks with mustard, yogurt, honey, and vinegar. Toss together cucumbers, egg whites, and egg-yolk mixture. Wash spinach and remove stems. Arrange on 4 salad plates. Spoon cucumber salad on top. Garnish with dill sprigs. Serve at room temperature. Serves 4. ______________________________\ ____ Shape in your own image. Join our Network Research Panel today! http://surveylink./gmrs/_panel_invite.asp?a=7 Quote Link to comment Share on other sites More sharing options...
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