spinach - Deanna

[Guest guest]

There are so many things I love to do with spinach; cooking things florentine

style is one way. But I really love the combination of spinach and feta, hence I

will often blanch my spinach, add feta to the still hot spinach leaves and have

that as a side dish, or use it as a topping on a large mushroom and then grill

or bake it just to ensure the feta is melted. Or I might make a pastry with a

spinach and feta filling. I also use it as a sauce for pizzas instead of the

usual tomatoe sauce. It is quite delicious especially with artichoke hearts.

 

 

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