Guest guest Posted October 20, 2005 Report Share Posted October 20, 2005 Someone also said they use this 'cheez sauce' on other things and really like it. Three Layer Mexican Pie Bottom Layer:Beans and cornMix together and layer in bottom of 9X13 baking pan: 1 can black beans (drained and rinsed)1 can dark red kidney beans (drained and rinsed)1 can sweet corn with peppers (drained and rinsed)1 can chili beans in sauce (hot or mild)1 TBS dehydrated onion flakes (or finely diced fresh) Middle Layer:Nacho Cheaze (based on recipe from Healthy Heart Foundation)Combine in food processer or blender: 1 can great northern beans (drained and rinsed)6 TBS nutritional yeast (not brewer's yeast)1/2 C salsa (hot or mild)2 TBS lemon juice1 tsp onion powder1 tsp any type of prepared mustard Blend until very smooth and creamy, pour over beans. Top Layer:1 bag of Hashbrown potatoes I used Simply Potatoes Southwestern Hashbrowns but you can use regular hashbrowns mixed with 1 TBS chili powder Spinkle hashbrowns over cheaze sauce Bake at 375 F for 45 minutes or until hashbrowns are brown and cheaze is bubbly. Makes 8 large serving (and would definitely max out your bean servings for the day if you're doing MWL). I thought this turned out rather well. The nacho cheaze was a dead-on ringer for the real thing (at least to someone who hasn't eaten cheese in a long while LOL). I think DH's and DS's would like this sort of thing - my omni brother liked it. Posted by Seedy on McDougall Board back to fatfreevegan.com Music Unlimited - Access over 1 million songs. Try it free. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 21, 2005 Report Share Posted October 21, 2005 GASP! Johnnie, thank you!!! This looks awesome! And I have been craving a good nacho cheese for awhile now. I am going to add these ingredients to my shopping list now. This will be tomorrow's dinner. Nikki , Jonnie Hellens <jonnie_hellens> wrote: > > > Someone also said they use this 'cheez sauce' on other things and really like it. > > > > Three Layer Mexican Pie > <<SNIP>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2005 Report Share Posted October 22, 2005 I've heard on my other chat board that this is a little dry so you might wanna add some more moisture in it. Someone suggested tomato sauce, let me know what you use. My DH is allergic to tomato, so I'm looking for non tomato ideas.earthstrm <nikkimack wrote: GASP!Johnnie, thank you!!! This looks awesome! And I have been craving a good nacho cheese for awhile now.I am going to add these ingredients to my shopping list now. This will be tomorrow's dinner.Nikki , Jonnie Hellens <jonnie_hellens> wrote:>> > Someone also said they use this 'cheez sauce' on other things and really like it.> > > > Three Layer Mexican Pie> <<SNIP>> FareChase - Search multiple travel sites in one click. Quote Link to comment Share on other sites More sharing options...
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