Guest guest Posted October 20, 2005 Report Share Posted October 20, 2005 This looks good. Tue, 18 Oct 2005 12:15:01 -0500 Recipe: Pumpkin and Carob Pudding Whenever I see a recipe that looks fat-free or easily adapted, I send a copy to myself. I'm going to start sending them to the list a few at a time. Susan --- PUMPKIN PUDDING1pktSilken tofu, firm1/2cupPumpkin, cooked & pureed1/3cupMaple syrup1tspPumpkin pie spiceCAROB PUDDING1pktSilken tofu, soft1/3cupMaple syrup2tblCarob powder1tspGrain coffeePuree each pudding ingredients separately in a food processor. Spoon about 1/8 of pumpkin mixture into 4 parfait glasses. Top with 1/8 carob mixture. Repeat until all the pudding mixes have been used up. Chill for at least 4 hours or overnight. MARK'S NOTE: Replace carob with chocolate & grain coffee with instant coffee granules.from http://fooddownunder.com/cgi-bin/recipe.cgi?r=94201 Music Unlimited - Access over 1 million songs. Try it free. Quote Link to comment Share on other sites More sharing options...
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