Guest guest Posted July 7, 2007 Report Share Posted July 7, 2007 , Katie M <cozycate wrote: > > Yes, those green things that look like unripe bananas. I don't even remember what they are called, but I would like to try them. I think it is pantini or something like that. > Very good question, Deanna. > Katie > Those little banana things are plantains, Katie. Jack (Texas): CANDIED PLANTAINS Belongs to the banana family. 2 lg. ripe plantains (all black) 3/4 stick butter 1 c. maple syrup 1 1/2 tsp. cinnamon Melt butter in heavy aluminum or iron skillet. Add syrup and plantains. Sprinkle with 1/2 teaspoon cinnamon. Cook 5 minutes. Turn with an icing spatula. Sprinkle other 1/2 teaspoon cinnamon. Cook on low to medium heat until syrup forms soft ball, about 30 minutes. Turn frequently. May be served as garnish for pork, chicken or turkey. May be varied by toasting bread and dipping in syrup for breakfast or lunch. Quote Link to comment Share on other sites More sharing options...
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