Guest guest Posted August 12, 2005 Report Share Posted August 12, 2005 (musical note) I'm in the yummy.... (musical note)fraggle <EBbrewpunx wrote: more like nightmare but... from vegweb Grilled Portobello with Basil Mustard SauceIngredients (use vegan versions): 4 Portobello Mushroom Caps (or as many as you want to serve) 6-8 cloves of garlic, minced 1 Cup Olive Oil 1 Cup Tofu vegan mayonnaise 1/2 cup fresh bazil, chopped Juice of one Lemon 1 tablespoon vegan Dijon mustard Salt and Pepper to Taste; a dash of cayenne Whole Wheat vegan buns Directions: Steep minced garlic in oil for at least an hour and up to 6 hours or so. Meanwhile, Mix the mayonaise, basil, lemon, mustard, and salt and cayenne pepper in a small bowl. Cover and chill. Fire up the grill. Brush portobello caps and whole wheat buns with garlic oil. Brill portobello caps, about 4 minutes on each side. Grill buns until toasted. Serve mushrooms on buns with the basil mustard sauce; put fresh basil leaves on the sandwich if you want to ... Very good, very popular! Serves: 4 Preparation time: 30 min Alexia's Stuffed Mushrooms Ingredients (use vegan versions): 1 package of regular tofu large piece of fresh ginger 2 red pears half a can of coconut milk 4 portobello mushrooms 2 small yellow onions fresh chili peppers (optional) 4 to 5 cloves of garlic A dash of curry powder salt and pepper to taste olive oil Directions: Peel one pear, the ginger and the garlic. Pass in blender with coconut milk. Slice tofu, put it in coconut sauce and chill. Take the stems off the mushrooms, and mince. Put the heads of mushroom in the oven at 350 degrees, adding a bit of olive oil so they don't stick. Chop onions, peppers and the second pear (without peeling it). Fry mushroom stems, onions and peppers in olive oil. Pour off and save the sauce from the tofu, and add along with the second pear. Cook until tofu is done. Add sauce and cook until heated. Pour into mushrooms and broil for five minutes. Serves: 4 Preparation time: 45 minutes Jonnie Hellens Aug 12, 2005 1:50 PM Re: Re: Catering??? Oh Frag, my dream man! OK, I'll give er a go!fraggle <EBbrewpunx wrote: portobello's are easy... you can grill em, sear em..wotever... clean the mushrooms under water... pull off stem, and slice stem anyways you want....toss the dirty base of it in the compost chop up some garlic and a shallot and place em in olive oil...pour this over mushrooms heat up a large pan, skillet, wok, whichever... add mushrooms... cook about 5 minutes... flip fer about 2 to 3 minutes more voila sautee up some spinach and add it to em...er toss em on a bun, er..heck..tons of things Jonnie Hellens Aug 12, 2005 1:00 PM Re: Re: Catering??? Yummy, where do I apply? How does one make a good portabella sandwhich? I got some beautiful portabellas and I don't know what to do with them. Am I pathetic or what?fraggle <EBbrewpunx wrote: a blinding flash hotter than the sun dead bodies lie across the path the radiation colors the air finishing one by one Jonnie To send an email to - Quote Link to comment Share on other sites More sharing options...
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