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-----Forwarded Message----- Meatout Mondays Jun 3, 2005 7:05 AM ebbrewpunx Live Long & Pass the Tofu

 

June 6, 2005

 

 

Recipe

Tasty Tofu Scramble

Here's a recipe that will give you a great opportunity to explore how simple and enjoyable tofu can be. Tofu, made from soybeans, is extremely versatile; it can be sliced, diced, mashed, pureed, or whipped to achieve almost any consistency for use in sandwiches, salads, soups, baked goods, creamy desserts, and more. The amazing texture and high-quality protein content of tofu make it a fulfilling replacement for meat and cheese in any main dish, as well as a terrific and healthy substitute for eggs. Cholesterol-free and low in sodium and saturated fat, tofu provides B-vitamins, iron, and calcium. This Tasty Tofu Scramble can be served with tortillas and salsa for a hearty breakfast or delicious dinner. Give it a try!

Ingredients:

2 packages extra firm tofu, drained and crumbled 3 small tomatoes, chopped 1 bunch scallions, chopped 1 red onion, chopped 1 green and 1 red bell pepper, chopped 2 lbs mushrooms, sliced 2 lbs fresh spinach 3 Tbs. chopped basil1 tsp. tumeric1 tsp. curry powder1/2 tsp. garlic powdersalt and pepper (to taste)2 Tbs. olive oil

Directions:

1. Cook vegetables and basil with oil in preheated wok or pan for 5 minutes. 2. Add crumbled tofu. 3. Season as desired, stirring gently. 4. Cook 15 minutes, and serve (Serves 6).

For this and other delicious recipes, click here!

 

 

product

Pete's Dessert Tofu2Go

Satisfy your sweet tooth with Pete's Tofu2Go delicious, low-calorie desserts. These flan-like tofu snacks are all organic and have refreshing natural fruit flavors. Each package contains two single-serving containers. There is no preparation required -- just open, serve, and enjoy! They're great on their own or topped with fruit. They can also be enjoyed with granola for a healthy breakfast or snack, or blended with fruit and juice to make an unforgettably mouth-watering soy smoothie. Choose whichever of these five fantastic flavors suits your palate: Peach Mango, Very Berry, Key Lime, and Caramel Dessert Tofu. Tofu2Go is the ideal, convenient dairy-free treat.

For nutritional info and more about Pete's products, click here!

 

 

health

Fabric of a Long, Healthy Life

The people of Okinawa, Japan are the longest-living and healthiest in the world. Evidence reveals many individuals reach the one-hundred year mark and continue leading active lives. According to recent studies, the elderly here appear to have far lower rates of dementia than their U.S. counterparts and suffer less than half the risk for hip fractures. Scientists say the key to such longevity is eating remarkably healthy food. The traditional Okinawan diet is heavy on grains and vegetables, and light on meat, eggs, and dairy.

Okinawans are especially enthusiastic eaters of tofu, which works wonders because soybeans are loaded with flavonoids -- nutrients known to fight breast and prostate cancer and believed to combat heart disease. Okinawans steer clear of artery-clogging meats and dairy products. Results are astounding: compared with the United States, death rates are 82 percent lower for coronary heart disease, 86 percent lower for prostate cancer, 57 percent lower for ovarian cancer and 82 percent lower for breast cancer.

"Simply put," write researchers of the Okinawa diet, "if Americans lived more like Okinawans, we would have to close down 80 percent of the coronary care units and one-third of the cancer wards in the United States, and a lot of nursing homes would be out of business."

For the full article, click here!

 

 

inspiration

Vegan Longevity

Coby Siegenthaler, a lifelong vegetarian and 25-year vegan, is recognized as a true inspiration for her philanthropic efforts on behalf of humans and animals. A Dutch immigrant and retired nurse, she has been an influential advocate for compassion for over three quarters of a century.

Coby, awarded as the Grassroots Activist of the Year, is known by activists across the country and internationally because of her involvement in human rights, animal rights, vegetarian issues, and peace advocacy over the years. Her efforts have included sponsoring monthly vegan potlucks, marching in demonstrations, making phone calls, writing letters, and even opening her guest rooms to fellow activists. Thanks for being such a great inspiration to caring people of all ages, Coby!

To find out more about Coby, click here!

 

 

Pass it on!

 

Thanks for reading this week's issue of Meatout Mondays! Share the veggie love with your friends and family... forward it or sign them up!

 

 

Meatout Mondays is published each week by:FARM - Farm Animal Reform MovementP.O. Box 30654 | Bethesda, MD 20824info

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