Guest guest Posted May 14, 2005 Report Share Posted May 14, 2005 Chocolate-Banana pudding This is a 'stodgy, cakey pud' - nice served with vegan ice cream, soy cream or custard. Good for using up overly ripened bananas. Ingredients. 4oz/125g./scant half cup vegan margarine 4oz./125g./half cup sugar 4oz/125g./three quarters of a cup self-raising flour 1 tablespoon of cocoa 2 ripe bananas 1 cup soya milk Mash the marg., sugar, bananas, cocoa and flour together in an oven proof bowl, and then use the soya milk to mix everything together well. You may need to add a little more soya milk to get a good cake-mix type consistency. Bake (yes - in the bowl) at 200C/400F for about 20 minutes until cooked. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.