Hi!

[Guest guest]

*steps tentatively into the group*

 

Boy, this place looks a little different, yet the same.

 

*walks around the room familiarizes herself*

 

So many new faces, Have I been gone that long?

(Pls don't answer that)

 

*steps further into the room, hears someone coming, ducks into

Fraggle's old corner*

 

*slowly pushes out the offering of Tofu Chocolate Pie she brought*

 

 

Tofu Chocolate Pie

 

Ingredients (use vegan versions):

1 box (12oz) Mori-Nu Silken Soft Tofu, do not use low fat, do not

drain

1 bag (12oz) Sunspire chocolate chips, melted on low heat, cooled

1 tablespoon vanilla

1 container Hip Whip (vegan style CoolWhip)

1 1/2 cups vegan graham cracker crumbs

1/4 cup sucanat

1/2 teaspoon cinnamon

6 tablespoon soy non-hydrogenated vegan margarine, melted

 

Directions:

Preheat the oven to 375. Melt the soy margarine, while melting

combine the graham cracker crumbs, sucanat and cinnamon. Stir in the

melted soy margarine and toss to mix well. Press into oiled 9 " pie

plate. Place in oven and Bake 375 for 6-9 minutes (if using a glass

pie dish reduce oven temperature to 350), cool the pie crust

thoroughly before filling.

 

For Filling: Process the silken tofu in the blender until creamy.

Add the melted, cooled chocolate and process until thoroughly

blended. Add vanilla and any other flavorings you might enjoy.

Process again. Pour into cooled pie crust and smooth out top.

 

Chill at least 1 hour. Before serving spoon hip whip over top and

smooth over entire pie, dust with cocoa if desired. Enjoy!

 

Serves: 8

 

Preparation time: 2 hours

 

 

 

Nikki

who truly missed you guys!

Thx Jo & Peter for the pushes!!!!!!!