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Slow Cooker Bell Peppers Stuffed with Salsa Rice and Beans - 6 pts

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* Exported from MasterCook *

 

Slow Cooker Bell Peppers Stuffed with Salsa Rice

and Beans - 6 pts

 

Recipe By :Fresh from the Vegetarian Slow Cooker

by Robin Robertson

Serving Size : 4 Preparation Time :0:00

Categories : 5 1/2 to 6 quart Low

Fat (less than 10%)

Slow Cooker Vegan

WW Points

 

Amount Measure Ingredient -- Preparation

Method

-------- ------------

--------------------------------

4 large bell peppers

2 1/2 cups cooked rice -- white or brown

1 1/2 cups kidney beans, cooked -- or one

15.5-oz can, drained and rinsed

1 cup tomato salsa

3 scallions -- chopped

salt and freshly ground pepper

to taste

14 1/2 ounces crushed tomatoes -- (1 can)

1/2 teaspoon ground cumin

1/4 teaspoon dried oregano

1/2 teaspoon salt

 

Cut the tops off the bell peppers, save them for later

use, and remove and discard the seeds and membranes.

Arrange the peppers upright in a 5 1/2 to 6 quart slow

cooker.

 

In a medium-size mixing bowl, combine the rice, beans,

salsa, and scallions and season with salt and pepper

to taste. Mix well. Fill the pepper cavities evenly

with the rice mixture, packing it lightly. Replace the

pepper tops.

 

In the same bowl, combine the tomatoes, cumin,

oregano, and sugar and season with salt and pepper to

taste. Pour over and around the peppers in the slow

cooker. Cover and cook on Low for 4 hours, until the

peppers are fork-tender but still hold their shape.

Serve hot.

 

Serves 4.

 

Description:

" 6 pts "

S(Formatted by Chupa Babi in MC):

" 01.15.07 "

Copyright:

" 2004 "

- - - - - - - - -

- - - - - - - - - -

 

Per Serving (excluding unknown items): 322 Calories;

1g Fat (3.7% calories from fat); 13g Protein; 68g

Carbohydrate; 10g Dietary Fiber; 0mg Cholesterol;

691mg Sodium. Exchanges: 3 Grain(Starch); 1/2 Lean

Meat; 3 1/2 Vegetable; 0 Fat.

 

NOTES : Low for 4 hours.

 

5 1/2 to 6 quart cookers.

 

Use red, green, or yellow bell peppers and hot or mild

salsa, according to your preference.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

 

 

 

 

 

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