Cantaloupe Lime Pie

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Cantaloupe Lime Pie

 

1 6-ounce can frozen limeade

1 14-ounce can sweetened condensed milk

1 8-ounce container cool whip

1 cup cantaloupe or muskmelon, finely chopped

1 9-inch graham cracker crust, plain or chocolate

1/2 cup blueberries

 

Combine limeade and milk and stir until thickened.

Fold in cool whip and add cantaloupe.

 

Spoon 1/2 of mix into crust and sprinkle with

blueberries. Top with remaining mixture. Chill 4 hours

or more. Garnish with cantaloupe balls and additional

blueberries, if desired.

 

Serving: 8

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

 

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