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Melt-in-Your-Mouth Potato Muffins - Carolyn

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I think you are right about the way to use the water too.

Keep safe down there in Tx. Hopefully Dean will stay a Cat. 2 or less and won't

do much damage to anyone.

We're also on the Gulf Coast but almost to Florida. Hurricane Season has

become a thing to reckon with for sure.

What a blessing last season was compared to the previous 2 years..............

Hopefully this season will quiet back down.

Judy

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Carolyn

Friday, August 17, 2007 7:31 AM

[sPAM] Re: Melt-in-Your-Mouth Potato Muffins

 

 

Hi Katie- I used to watch my Granny make bread and I believe you use

the two tablespoons warm water to mix with the dry yeast to activate

it. Then ,mix it with the rest of the ingredients. Terry's potato

muffins sound wonderful. As soon as this hurricane scare is over, I am

goiing to try them.

Carolyn on the Texas Gulf Coast

 

, Katie M <cozycate wrote:

>

> Is this correct or is there a typo error. 2 tbsp. warm water and

1/2 cup hot water mixed together doesn't make sense.

> I would like to try these, but need reassurance that the recipe is

correct first.

> Thanks,

> Katie

>

>

 

 

 

 

 

 

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