Potato And Pickle Salad

[Guest guest]

I can't get enough horseradish and pickles.

 

Potato And Pickle Salad

 

1 1/2 pounds red potatoes

1/4 cup soy mayonnaise

1/4 cup whole-grain mustard

1/4 cup prepared horseradish or fresh grated

1/4 cup pickle juice

1 medium onion

2 half sour pickles

salt to taste

freshly ground black pepper to taste

 

Quarter the potatoes and boil until just cooked. Drain

and rinse.

Mix together mayonnaise, mustard, horseradish, and

pickle juice.

Transfer still warm potatoes to mixing bowl and blend

in dressing. Chop pickles and onions to 1/4-inch dice

and add. Season with salt and pepper. Serve chilled.

 

 

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