Guest guest Posted August 16, 2007 Report Share Posted August 16, 2007 I made one from the files and it was real good. I had people ask for the recipe. Alvii , akfral wrote: > > A friend has made this for several people and its been very well recieved. > I'm making it tomorrow. AMy > > > Cucumber Soup †" (20 min prep + chill time) > 2 lg (2 lb ea.) cucumbers (or 4 smaller then that) †" skin @ cut 2†chunks > 2 cups plain yogurt (or I used : 1 & ½ C plain & ½ C vanilla) > Blend cucumber & yogurt together in batches until smooth > Stir in: > 1-2 cloves garlic (finely minced) > 1 tsp. white wine vinegar > ¾ tsp salt > ¼ white pepper > * I added chopped fresh basil > Cover. Refrigerate until well chilled (several hours or overnight) > To serve: Top each serving with: > slivered radish, > sprinkle sea saltfew julienne-cut basil leaves. > > > > ************************************** Get a sneak peek of the all- new AOL at > http://discover.aol.com/memed/aolcom30tour > > > Quote Link to comment Share on other sites More sharing options...
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