Guest guest Posted August 16, 2007 Report Share Posted August 16, 2007 A friend has made this for several people and its been very well recieved. I'm making it tomorrow. AMy Cucumber Soup – (20 min prep + chill time) 2 lg (2 lb ea.) cucumbers (or 4 smaller then that) – skin @ cut 2†chunks 2 cups plain yogurt (or I used : 1 & ½ C plain & ½ C vanilla) Blend cucumber & yogurt together in batches until smooth Stir in: 1-2 cloves garlic (finely minced) 1 tsp. white wine vinegar ¾ tsp salt ¼ white pepper * I added chopped fresh basil Cover. Refrigerate until well chilled (several hours or overnight) To serve: Top each serving with: slivered radish, sprinkle sea saltfew julienne-cut basil leaves. ************************************** Get a sneak peek of the all-new AOL at http://discover.aol.com/memed/aolcom30tour Quote Link to comment Share on other sites More sharing options...
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