Spicy Peach-Oatmeal Crisp

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Spicy Peach-Oatmeal Crisp

 

6 cups peeled sliced fresh peaches

1/2 cup raisins

1/2 teaspoon ground cinnamon, divided

1/8 teaspoon ground nutmeg

vegetable cooking spray

1/2 cup quick-cooking oats, uncooked

2 tablespoons all-purpose flour

2 tablespoons brown sugar

2 tablespoons chilled stick margarine

cut into small pieces

4 1/2 cups vanilla ice milk

 

Combine peaches, raisins, 1/4 teaspoon cinnamon, and

nutmeg in a large bowl; stir well. Spoon into a

2-quart casserole coated with cooking spray; set

aside.

Combine oats, remaining 1/4 teaspoon cinnamon, flour,

and sugar; stir well. Cut in margarine with a pastry

blender until mixture resembles coarse meal; sprinkle

evenly over peach mixture.

Bake at 350F for 40 minutes or until lightly browned.

Yields 9 servings.

 

 

 

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