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Greens and Pasta with Tofu

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Greens and Pasta with Tofu

 

1 lb. cooking greens, spinach, chinese cabbage, bok

choy, mustard, kale, chard, collards

1 onion, chopped

2 cloves garlic, minced

3 tbsps. olive

1 tomato, chopped

1 lb. tofu, diced

salt, pepper

oregano and thyme, chopped

 

Sautee onion and garlic in oil until transluscent. Add

tofu and saute 10 minutes. Add tomatoes and herbs and

saute for 10 minutes covered. Add greens and cover.

Cook for 10 minutes (until greens are completely

wilted. Serve over pasta.

 

 

 

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