Strawberrry ice crem

[Guest guest]

I made this today in my food processor. It is delicious! I didn't

have greek yogurt, just used what I had....enjoy!

 

 

Simple Strawberry Cream Freeze

 

 

 

Inspired by Simple Food for the Good Life, by Helen Nearing (Chelsea

Green, 1999).

This luscious recipe inspired by simple-living expert Helen Nearing

takes strawberries to new levels of pleasure: you don't need an ice-

cream maker to concoct this tangy-sweet and creamy frozen strawberry

dessert.

SIMPLE SOLUTION:

 

INGREDIENTS

 

1 quart strawberries (you could also substitute blueberries or

raspberries)

1/2 cup maple syrup

2 cups plain Greek-style yogurt

1 cup organic sour cream

 

1. Mash berries and combine with maple syrup. Fold in the yogurt and

sour cream.

 

2. Place mixture in a shallow pan and put in freezer. Stir every

half-hour for 2 hours, then serve.

 

Serves 6 to 8.