Crockpot Red Cabbage with Apricots

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Crockpot Red Cabbage with Apricots

 

2 1/2 pounds red cabbage, sliced thin

1 cup dried apricots, chopped

1/4 cup honey

2 tablespoons lemon juice

1/2 cup dry red wine

salt to taste

 

In a 4-quart or larger slow cooker, combine cabbage

and apricots. In a small bowl, mix honey and juice;

drizzle over cabbage mixture. Pour in wine. Cover

crockpot and cook LOW until cabbage is very tender, 5

1/2 to 6 1/2 hours. Season to taste with salt.

 

 

 

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